Mizuna Lettuce Salad
This recipe is a refreshing spin on a side salad for any meal. The mizuna greens are a lovely compliment to crisp fall apples, and the dressing is really where the flavor kicks in. It is an easy and delicious combination the whole family will love.
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Mizuna Lettuce Salad
prep time: 10 min
cook time: 0 min
Ingredients
For the Salad
1 large bunch fresh mizuna lettuce, washed, dried and chopped
1/2 tart sweet apple, thinly sliced into matchsticks
2 tbsp raisins
2 tbsp sunflower seeds
For the Dressing
2 tbsp extra virgin olive oil
1 tbsp fresh lemon juice
1 tsp dijon mustard
1 tsp apple cider vinegar
1 tsp honey (or maple syrup for vegan option)
pinch Kosher salt
pinch black pepper
Preparation
Combine the mizuna, apples, raisins and sunflower seeds in a large bowl.
Whisk together all the dressing ingredients in a small bowl or jar. Pour over the salad and toss until well combined.
Serve and enjoy once dressed.
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