Eating with the seasons has never been easier — or more delicious!
Our recipe library is designed to help you make the most of the fresh, locally grown ingredients we provide. From vibrant summer squash to hearty winter greens, each recipe is tailored to showcase the seasonal variety that comes with eating local. We want to inspire you to embrace the adventure of cooking with seasonal produce and trying new ingredients, while making the process simple and enjoyable. Whether you're experimenting with something unfamiliar or just need fresh ideas for your staples, our library is here to guide you with easy-to-follow recipes for every meal. Let’s celebrate the flavors of the season together!
muscadine dump cake
Step into the world of sweet nostalgia with this simple muscadine dump cake, a dessert that not only delights the taste buds but also carries a touch of history. Muscadine grapes, with their distinct flavor and rich cultural significance, take center stage in this easy-to-make and comforting treat.
roasted squash, peaches and pine nuts
Experience the tantalizing flavors of summer with this delightful roasted summer squash with peaches and pine nuts. While peaches often steal the spotlight in sweet treats, this recipe showcases their versatility in savory dishes, adding a touch of natural sweetness and complexity.
blueberry and sweet corn ice cream
Escape to the joys of summer with a scoop of Fresh Blueberry Sweet Corn Ice Cream. This homemade delight captures the essence of the season, blending the natural sweetness of fresh blueberries with the creamy richness of sweet corn. As the sun shines bright and warm summer breezes fill the air, this homemade treat captures the essence of the season.
blackberry balsamic vinaigrette
Elevate your salads to new levels of flavor and nutrition with this blackberry balsamic vinaigrette. Bursting with the natural sweetness of blackberries and the tangy richness of balsamic vinegar, this dressing is a vibrant addition to any salad.
zucchini raspberry bread
Indulge in the wholesome delight of this zucchini raspberry bread recipe that seamlessly combines the goodness of zucchini and the bright sweetness of raspberries. This bread is a delicious and nutritious treat that will satisfy your cravings while nourishing your body.
spring gemelli pasta
This spring gemelli pasta with sugar snap peas, crispy capers and soft-boiled eggs is a delicious and healthy dish that is packed with flavor and nutrition. The sugar snap peas add a crisp texture and a sweet taste to the dish, while also being low in calories and high in fiber. Snap peas are also rich in vitamin C, vitamin K, and folate, which are all important nutrients that support overall health.
roasted potatoes with ricotta and microgreens
The perfect recipe for small potatoes, this simple baked potato is best topped with just ricotta and fresh microgreens for a lightly flavored but filling side dish. Remember, all our produce is hyper-local and grown with good for the earth best practices, so even potatoes can be a healthy and new year’s resolution friendly option!
Summer Salad with Grilled Peaches and Zucchini
A simple summer salad with fresh and hearty ingredients.
Okra, Tomato and Chickpea Bowl
Okra is a southern staple that thrives in the July heat. Sweet Peas Urban Gardens have been saving seeds and cultivating particularly delicious green and red okra varieties for the past several years. This recipe is the perfect way to jump back into an appreciation for this vegetable for those who might not have grown up eating it, or don’t like the traditional stewed preparation. The secret is combining okra with another summer favorite - fresh field tomatoes.
Lemony Kale & Asparagus Pasta
This deliciously simple recipe is a great weeknight meal. It gives the family tons of leftovers, and it has cheese! But you don’t have to feel guilty about a large bowl of cheesy pasta when it has impressive superfoods like asparagus and dino kale fresh from the farm.
Asparagus and Chive Risotto
If the extended cold of this winter has got you down, try comforting risotto for dinner this week. This is a no-fuss risotto recipe, easily prepared in 20 minutes and on the table in under an hour.
Baked Apples With Mushrooms
Apples and mushrooms are not commonly made together in one dish, but this recipe will change that! Try this amazing combination of sweet and savory to utilize this week’s box ingredients.
Arugula Salad with Walnuts, Apples, and Radishes
This salad is a wonderful mix of spicy arugula leaves, tart apples, piquant radishes, and buttery walnuts - flavors that complement each other. When you add in the floral sweetness of the rose vinaigrette, you get a delightful dish that will flatter any guest!
Roasted Beets with Citrus
A simple citrus marinade brings out the sweet, earthy flavor of our homegrown beets and juicy orange slices complement their smooth, soft texture. It’s not just delicious; it’s also really easy to make! If you roast and season the beets in advance, you can put the whole thing together in minutes.
Roasted Sweet Potatoes and Apples
Take on Thanksgiving with this amazing side dish that is sweet but healthy. Using your box’s sweet potatoes and apples, this recipe is easy to make, only taking 45 minutes, and will be sure to impress your family and/or friends!
Micro Cabbage Pecan Salad
This recipe is a great way to use your box’s tomatoes, lettuce, micros, and pecans. Its combination of flavors and lovely crunch makes for a great side dish.
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- almonds
- apple
- apple cider vinegar
- arugula
- asparagus
- baking powder
- balsamic
- balsamic vinegar
- basil
- beet
- bell pepper
- black pepper
- blueberries
- broccoli
- broth / stock
- brown sugar
- butter
- butternut squash
- canola oil
- carrot
- carrots
- cayenne pepper
- cheese
- chicken stock
- chili pepper
- chives
- cilantro
- cinnamon
- coconut oil
- coriander
- corn
- cucumber
- cumin
- dijon mustard
- dill
- eggplant
- eggs
- feta cheese
- flour
- garlic
- garlic powder
- ginger
- goat cheese
- green onion
- honey
- jalapeno
- kale
- lemon
- lemon juice
- lettuce
- lime
- maple syrup
- mayonnaise
- microgreens
- milk
- mint
- mushrooms
- nutmeg
- olive oil
- onion
- orange juice
- parmesan
- parsley
- pasta
- peaches
- pecans
- pecorino
- pepper
- radish
- red chili flakes
- red onion
- red pepper
- rice
- rosemary
- salad
- salt
- scallions
- sea salt
- sesame oil
- sesame seeds
- shallots
- soy sauce
- spinach
- squash
- strawberries
- sugar
- summer squash
- sunflower seeds
- sweet potato
- thyme
- tomato
- tomatoes
- turmeric
- turnips
- vanilla extract
- vegetable broth
- vegetable oil
- walnuts
- water
- zucchini