Eating with the seasons has never been easier — or more delicious!
Our recipe library is designed to help you make the most of the fresh, locally grown ingredients we provide. From vibrant summer squash to hearty winter greens, each recipe is tailored to showcase the seasonal variety that comes with eating local. We want to inspire you to embrace the adventure of cooking with seasonal produce and trying new ingredients, while making the process simple and enjoyable. Whether you're experimenting with something unfamiliar or just need fresh ideas for your staples, our library is here to guide you with easy-to-follow recipes for every meal. Let’s celebrate the flavors of the season together!
salted cucumber and fig salad
There's nothing quite like the simplicity and freshness of seasonal ingredients to make a meal memorable. Enter this simple salted Cucumber and Fig Salad. The simplicity of this recipe is its secret weapon. In just a few minutes, you can transform these humble ingredients into a dish that's as elegant as it is easy.
Fig Toast and Eggs
Fresh summer fruit for breakfast. Figs are the fruit that help us through the last weeks of summer, with their fresh, juicy sweetness, they can be added to simple meals like this easy egg and toast breakfast that gets just a little classier with roasted figs
Arugula & Fig Salad
This recipe makes a wonderful healthy appetizer! The bitter arugula pairs well with the sweetness of the figs to make a salad you won’t forget. Enjoy during your next get-together!
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