This simple dish is a great savory way to use this NC fall staple in a new way. With garlic and parmesan cheese, this is not the traditional sweet side dish but rather a savory combo that works well alongside vegetarian or meat filled main meals.

Did you know zucchini, also known as courgette, is actually a fruit? Typically served savory, like this crisp and tender baked zucchini and parmesan cheese recipe, you can cook and enjoy zucchini in a variety of ways and still get the health benefits of the many vitamins and minerals. This healthy dish can be a snack, side dish or the main vegetarian dinner and can flex to use as many zucchini as you have on hand. They are best served hot out of the oven with your favorite dipping sauce!

This recipe is a great way to add a unique twist to a classic Caprese salad. Use your pears from this week’s box to create a sweet contrast to the savory balsamic vinegar reduction. Try this simple recipe for yourself or your next party as an appetizer, lunch, or side dish and you can’t go wrong!

A simple 10 minute dressing recipe with fresh strawberries and spring herbs.