garlic parm sweet potatoes

This simple dish is a great savory way to use this NC fall staple in a new way. With garlic and parmesan cheese, this is not the traditional sweet side dish but rather a savory combo that works well alongside vegetarian or

Photo and recipe originally published as

Garlic Parmesan Roasted Sweet Potatoes by Christina Cherrier on eatwell101

Visit their site for more photos and details on preparation for this recipe.

spiced persimmon tea

prep time: 10 min
cook time: 35 min
4-6 servings

Ingredients

2 sweet potatoes

2 tsps minced garlic

1 tbsp olive oil

2 tbsps butter

4 tbsps grated Parmesan cheese

1/2 tsp garlic salt

1/2 tsp fresh cracked black pepper

1/2 tsp Italian Seasoning
(basil, oregano, rosemary, thyme, and marjoram)

Fresh thyme

Preparation

1. To make the garlic parmesan roasted sweet potatoes: Preheat your oven to 400ºF.
   Peel and cut sweet potatoes into thin slices.

2. Place the sweet potato slices in a resealable bag. Throw in the garlic, oil, butter, salt, pepper, Parmesan cheese, and Italian seasoning and shake until well coated.

3. Lightly butter a baking dish and arrange coated sweet potatoes into a spiral. Sprinkle with fresh thyme and a little parmesan if you like.

4. Bake sweet potatoes for 30-35 minutes. Serve your garlic parmesan roasted sweet potatoes warm and sprinkle with fresh thyme. Enjoy!

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