Eating with the seasons has never been easier — or more delicious!

Our recipe library is designed to help you make the most of the fresh, locally grown ingredients we provide. From vibrant summer squash to hearty winter greens, each recipe is tailored to showcase the seasonal variety that comes with eating local. We want to inspire you to embrace the adventure of cooking with seasonal produce and trying new ingredients, while making the process simple and enjoyable. Whether you're experimenting with something unfamiliar or just need fresh ideas for your staples, our library is here to guide you with easy-to-follow recipes for every meal. Let’s celebrate the flavors of the season together!

great side, vegetarian, gluten-free Jennifer Truman great side, vegetarian, gluten-free Jennifer Truman

bourbon washed sweet potatoes and pears

This delightful dish combines the natural sweetness of sweet potatoes and pears with the rich flavor of bourbon for a truly decadent and comforting treat. Sweet potatoes, a beloved staple of North Carolina cuisine, take center stage. Packed with vitamins, minerals, and fiber, sweet potatoes are not only delicious but also incredibly nutritious.

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gluten-free, vegetarian, salad Jennifer Truman gluten-free, vegetarian, salad Jennifer Truman

beet and pear salad

We love a good winter salad, this one uses beets and pears (or apples) that are abundant this season for a fresh crunch and with walnuts and goat cheese a well rounded flavor. Hope you enjoy the festive colors of this lighter meal in between or alongside holiday dinners.

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Sarah Thoman Sarah Thoman

Ensalada Caprese with Sliced Pear

This recipe is a great way to add a unique twist to a classic Caprese salad. Use your pears from this week’s box to create a sweet contrast to the savory balsamic vinegar reduction. Try this simple recipe for yourself or your next party as an appetizer, lunch, or side dish and you can’t go wrong!

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