tomato, peach and corn salad
Bursting with the vibrant colors and tastes of the season, this salad is a celebration of the best that summer has to offer. Sweet, juicy peaches pair perfectly with the ripe, tangy tomatoes, creating a harmonious blend of flavors that dance on your palate. The addition of fresh, sweet corn adds a delightful crunch and a hint of natural sweetness to the mix.
As you take your first bite, you'll be transported to a sun-kissed garden, where the bounty of summer comes alive in every mouthful. The salad is dressed with a zesty vinaigrette, elevating the flavors with a burst of brightness and a touch of acidity. With a medley of fresh basil, the salad becomes a fragrant and herbaceous delight.
This tomato, peach, and corn salad is not only a treat for your taste buds but also a nutritious and refreshing option on a hot summer day. Packed with vitamins, minerals, and antioxidants, it's a dish that nourishes your body while delighting your senses. Whether you're enjoying a casual weeknight dinner or hosting a backyard barbecue, this salad is sure to be a hit among family and friends. Embrace the flavors of summer and let this salad become a star on your table, showcasing the beauty of seasonal produce at its finest.
Photo and recipe adapted from two peas and their pod.
Visit their site to see original recipe, photos and details or scroll down for our interpretation.
tomato, peach and corn salad
prep time: 10 min
2-4 servings
Dish ingredients
3 large heirloom tomatoes
2 large peaches
1/2 cup grape or cherry tomatoes
1 ear fresh sweet corn
1/4 cup red onion
1/4 cup crumbled feta cheese
3 tbsp fresh basil leaves
Balsamic glaze for drizzling over salad, optional
Salt and pepper to taste
Preparation
Prepare fruits and veggies. Cut grape or cherry tomatoes in half. Cut corn kernels from 1 ear of sweet corn. Thinly slice 1 red onion, set aside 1/4 cup portion.
Place sliced tomatoes, peaches, grape tomatoes, sweet corn, and red onion on a large plate or platter.
Top with feta cheese and fresh basil.
Drizzle with balsamic glaze and season with salt and pepper, to taste. Serve immediately.
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