carrot and raisin salad

In the world of salads, sometimes it's the simplest combinations that bring the most joy. Case in point, this carrot and raisin salad - a classic, straightforward, and utterly delicious way to enjoy the natural sweetness of carrots. This salad, with its vibrant orange hue and sweet, plump raisins, is a testament to the magic that can happen when a few humble ingredients come together.

But there's more to this salad than just its delightful taste. Carrots, known for their crunchy texture and bright color, are an excellent source of beta-carotene, a powerful antioxidant that promotes healthy skin and good vision. They're also packed with dietary fiber, which aids digestion and keeps you feeling full. Raisins, on the other hand, add natural sweetness to the mix while contributing iron and potassium to your diet. And if you really want to level up, you could use the fresh NC muscadine grapes in your delivery to make homemade raisins, just don’t forget to handle the muscadine seeds in the process.

This combination of flavors and nutrients in this carrot and raisin salad makes it not just a delightful side but also a nutritious addition to your meal. So, if you're looking for a simple, satisfying salad that's brimming with both taste and goodness, look no further than this classic salad.

Photo and recipe adapted from little sunny kitchen family blog.

Visit their site to see original recipe, photos and details or scroll down for our interpretation.

carrot and raisin salad

prep time: 15 min

6 servings

Dish ingredients

¼ cup mayonnaise

1 tbsp honey

1 tbsp water

1 tsp lemon juice

¼ tsp salt

4 cups shredded carrot

1 cup raisins

Preparation

1. In a large bowl, combine mayo with honey, water, lemon juice, and salt. Whisk everything together until well combined.

2. Add the carrots and the raisins to the sauce, and toss well. Cover and refrigerate for 30 minutes or until serving. Enjoy!

If you really want to level up, you could use the fresh NC muscadine grapes in your delivery to make homemade raisins, just don’t forget to handle the muscadine seeds in the process.

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