Roasted Okra
Okra is a wonderful summer staple in the south and this recipe is a simple way to add it to the dinner rotation.
Photo and recipe originally published as Roasted Okra by allrecipes.
Visit their site for more photos and details on preparation for this recipe.
Roasted Okra
prep time: 5 min
cook time: 15 min
Ingredients
18 fresh okra pods, sliced 1/3 inch thick
1 tbsp olive oil
2 tsp kosher salt, or to taste
2 tsp black pepper, or to taste
Preparation
Preheat an oven to 425 degrees.
Arrange the okra slices in one layer on a foil-lined cookie sheet. Drizzle with olive oil and sprinkle with salt and pepper. Bake in the preheated oven for 10 to 15 minutes.
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