Petite City Ham
Brined and smoked, First Hand Foods city ham is extremely versatile. Try it as the centerpiece at your next holiday meal or slice and pan-fry it for breakfast. Leftovers add instant flavor to your favorite soup or stew recipe. Pre-order for Easter now.
Firsthand Foods Petite City Ham is named for its contrast to a country ham, which is a lot saltier. Their city ham is made from pork sirloin and is the perfect side dish at a holiday celebration or as the centerpiece for a family meal. Brined then smoked, their City Ham is a cured, partially cooked product that is considered “ready to heat.” It should be heated to at least 145 degrees prior to serving. It’s great sliced and pan-fried or baked for dinner.
Firsthand Foods’ farmers raise their animals humanely outdoors without growth-promoting antibiotics, using non-GMO feed, and are Animal Welfare Approved. Sodium nitrites are added to our brine as a preservative.
“Petite” means the approximate weight for each ham is 2 to 3.5 lbs.
Brined and smoked, First Hand Foods city ham is extremely versatile. Try it as the centerpiece at your next holiday meal or slice and pan-fry it for breakfast. Leftovers add instant flavor to your favorite soup or stew recipe. Pre-order for Easter now.
Firsthand Foods Petite City Ham is named for its contrast to a country ham, which is a lot saltier. Their city ham is made from pork sirloin and is the perfect side dish at a holiday celebration or as the centerpiece for a family meal. Brined then smoked, their City Ham is a cured, partially cooked product that is considered “ready to heat.” It should be heated to at least 145 degrees prior to serving. It’s great sliced and pan-fried or baked for dinner.
Firsthand Foods’ farmers raise their animals humanely outdoors without growth-promoting antibiotics, using non-GMO feed, and are Animal Welfare Approved. Sodium nitrites are added to our brine as a preservative.
“Petite” means the approximate weight for each ham is 2 to 3.5 lbs.
Brined and smoked, First Hand Foods city ham is extremely versatile. Try it as the centerpiece at your next holiday meal or slice and pan-fry it for breakfast. Leftovers add instant flavor to your favorite soup or stew recipe. Pre-order for Easter now.
Firsthand Foods Petite City Ham is named for its contrast to a country ham, which is a lot saltier. Their city ham is made from pork sirloin and is the perfect side dish at a holiday celebration or as the centerpiece for a family meal. Brined then smoked, their City Ham is a cured, partially cooked product that is considered “ready to heat.” It should be heated to at least 145 degrees prior to serving. It’s great sliced and pan-fried or baked for dinner.
Firsthand Foods’ farmers raise their animals humanely outdoors without growth-promoting antibiotics, using non-GMO feed, and are Animal Welfare Approved. Sodium nitrites are added to our brine as a preservative.
“Petite” means the approximate weight for each ham is 2 to 3.5 lbs.
Our one-time order items are available for individual purchase with no subscription required. These items are perfect for trying something new, stocking up on your favorites, or adding a special touch to your weekly meals.
notes for DELIVERY: ---------------------------------
Your shipping address will be the address that we use to deliver your subscription. Be sure to choose the “Local Delivery” as your SHIPPING option at checkout to be charged the correct delivery fee. Our delivery area is the greater Triangle and Triad area, essentially Central NC. We recently expanded our delivery zones, so please reach out if you have questions about if we deliver in your area. notes for
LOCAL PICKUP: ---------------------------------
If you are selecting local pickup, you will be able to indicate the location and day for your regular pickup at checkout. Options include pickup at Sweet Peas Urban Garden in Garner and at the Holly Springs Farmers Market.