This ginger-cayenne pepper paste is a quick and easy way to add a touch of heat and spice to your favorite dishes. It's made with just a few simple ingredients, and it can be stored in the fridge for up to two weeks.

The ginger in this paste provides a warming and anti-inflammatory boost, while the cayenne pepper adds a bit of heat. The lemon juice helps to balance out the flavors, and you can add honey for a touch of sweetness and relief from the heat.

This paste is great on its own as a condiment, or you can use it to add flavor to stir-fries, soups, stews, or even smoothies. It's also a great way to add a kick to your favorite cocktails.

ginger cayenne paste

prep time: 15 min

1 jar stored, used for flavoring multiple dishes

Dish ingredients

1/2 cup cayenne peppers

1/2 cup ginger

1 small onion

1 tbsp olive oil

1 tsp salt

optional to alter thickness and sweetness:

1 tbsp lemon juice

1 tbsp honey

Preparation

1. Cut the peppers length-ways and remove the seeds (Make sure you wear gloves)

2. Crush the peppers flesh either using a mortar or food mill

3. Chop the onion & ginger

4. Put all the ingredients (including salt and any optional ingredients) in the mixing bowl

5. Reduce it to a puree/paste using either the food mill, food processor, or blender.

Storage

There are several options for how to store your paste while you use it on your favorite dishes.

1. At room temperature, in a dark cupboard. Wash and heat sterilize resealable glass jar. Spoon finished paste into jar and cover with thin layer of olive oil. May be stored for several months prior to opening.

2. Refrigerate. Wash a resealable glass jar. Spoon finished paste into jar and cover with thin layer of olive oil. May be stored for several weeks.

3. Frozen servings. Spoon paste into ice cube trays and freeze. Once frozen, cubes can be removed and stored in freezer bags and removed one serving at a time as needed. May be stored for several months.

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