Mashed Rutabagas
Rutabagas are a great way to mix up your dinner’s side dish with the season. The butter and sour cream make them creamy and delicious!
Photo and recipe originally published as Mashed Rutabaga with Sour Cream and Dill by Simply Recipes.
We edited the recipe a bit to fit our seasonal offerings, but are always grateful to original content creators. Visit their site for more photos and details on preparation for this recipe.
Mashed Rutabagas
prep time: 10 min
cook time: 45 min
Ingredients
1/2 - 1 lb rutabagas
1 tsp butter
1/4 cup full fat sour cream
1 tbsp fresh dill
1 tbsp chives
to taste salt
to taste pepper
Preparation
Chop rutabaga and place in a medium pot, cover with 1 inch of cold water and bring to a boil. Add a pinch of salt and boil until tender (30-40 minutes).
Drain water and return rutabagas to the pot. Reduce the heat to low, let rutabagas steam for 1-2 minutes. Mash with a potato masher (or wooden spoon).
Add butter, sour cream, salt, and pepper to taste.
Just before you serve, mix in fresh dill and/or chives. Serve and enjoy!
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