Summer Zucchini and Tomato Gratin
This Summer Zucchini and Tomato Gratin is simple yet flavorful layers of fresh veggies and topped with a cheese.
Photo and recipe originally published as Summer Zucchini and Tomato Gratin.
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Summer Zucchini & Tomato Gratin
prep time: 5 min
cook time: 25 min
Ingredients
2 medium zucchini, sliced
4 to 5 tomatoes, sliced
2 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1 tsp Italian seasoning
1/3 cup grated parmesan cheese
1/4 cup panko breadcrumbs
Salt and pepper, to taste
Fresh basil, optional
Preparation
Preheat oven to 375 degrees F.
Lightly coat an 8×8 inch baking dish with cooking spray and arrange zucchini and tomato slices, alternating between the two.
Drizzle veggies with olive oil, sprinkle with garlic powder, onion powder, Italian seasoning, salt and pepper then top with parmesan cheese and bread crumbs. Cover with foil.
Bake in the oven for 25 to 30 minutes until veggies are tender then remove foil and bake an additional 10 minutes until lightly browned.
Top with fresh basil (optional), serve warm and enjoy!
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