This salad is as simple and refreshing as it gets. With the crispness of yellow squash and the juiciness of watermelon, it's a combination that speaks to the essence of summertime.

And beyond its mouthwatering taste, this salad offers a nutritional boost when paired with our fresh baby greens and microgreens. Yellow squash is a fantastic source of vitamins A and C, which help keep your skin healthy and boost your immune system. It's also rich in dietary fiber, aiding digestion and helping you feel full and satisfied. Now, let's talk about watermelon. It's not only incredibly hydrating, making it perfect for hot summer days, but it also brings natural sweetness and provides vitamins like A and C.

The combination of the subtle, earthy flavor of yellow squash and the sweet, refreshing burst of watermelon creates a balance that's both satisfying and nutritious. It's the kind of salad that reminds you of the simple joys of summer - a true seasonal delight.

summer squash and watermelon salad

prep time: 20 min

8-10 servings

Dish ingredients

6 cups watermelon

2 medium yellow summer squash

2 medium zucchini

1/2 cup lemon juice

12 fresh mint leaves

1 tsp salt

8 cups fresh arugula or other baby or microgreens

1 cup crumbled feta cheese

Preparation

1. Prep veggies. Cut watermelon into small cubes. Cut squash and zucchini into small cubes or slices, bite sized. Chop or tear fresh mint leaves.

2. In a large bowl, combine watermelon, squash, zucchini and mix with lemon juice, mint and salt.

3. Just before serving, toss with greens and feta.

4. Enjoy!

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