year in review
We hope you have a wonderful holiday season, we have taken this week off from providing a produce delivery and recipe. But we wanted to take a moment to say thank you and look back at the wonderful year of recipes we’ve highlighted as ways to eat the always fresh, hyper-local, mostly woman grown produce we all enjoy each week.
Did you know you can always use the ingredients tagged at the bottom of each recipe page to explore that ingredient and find more recipes to use?
Ingredients We’ve Highlighted.
- almonds
- apple
- apple cider vinegar
- arugula
- asparagus
- baking powder
- balsamic
- balsamic vinegar
- basil
- beet
- bell pepper
- black pepper
- blueberries
- broccoli
- broth / stock
- brown sugar
- butter
- butternut squash
- canola oil
- carrot
- carrots
- cayenne pepper
- cheese
- chicken stock
- chili pepper
- chives
- cilantro
- cinnamon
- coconut oil
- coriander
- corn
- cucumber
- cumin
- dijon mustard
- dill
- eggplant
- eggs
- feta cheese
- flour
- garlic
- garlic powder
- ginger
- goat cheese
- green onion
- honey
- jalapeno
- kale
- lemon
- lemon juice
- lettuce
- lime
- maple syrup
- mayonnaise
- microgreens
- milk
- mint
- mushrooms
- nutmeg
- olive oil
- onion
- orange juice
- parmesan
- parsley
- pasta
- peaches
- pecans
- pecorino
- pepper
- radish
- red chili flakes
- red onion
- red pepper
- rice
- rosemary
- salad
- salt
- scallions
- sea salt
- sesame oil
- sesame seeds
- shallots
- soy sauce
- spinach
- squash
- strawberries
- sugar
- summer squash
- sunflower seeds
- sweet potato
- thyme
- tomato
- tomatoes
- turmeric
- turnips
- vanilla extract
- vegetable broth
- vegetable oil
- walnuts
- water
- zucchini
