Eating with the seasons has never been easier — or more delicious!

Our recipe library is designed to help you make the most of the fresh, locally grown ingredients we provide. From vibrant summer squash to hearty winter greens, each recipe is tailored to showcase the seasonal variety that comes with eating local. We want to inspire you to embrace the adventure of cooking with seasonal produce and trying new ingredients, while making the process simple and enjoyable. Whether you're experimenting with something unfamiliar or just need fresh ideas for your staples, our library is here to guide you with easy-to-follow recipes for every meal. Let’s celebrate the flavors of the season together!

Sarah Thoman Sarah Thoman

Baked Acorn Squash with Butter and Brown Sugar

This dish is a wonderful addition to your fall menu. The acorn squash is full of nutrition, and low calorie, so even with the added toppings you can enjoy an amazingly buttery, sweet side!

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