Eating with the seasons has never been easier — or more delicious!

Our recipe library is designed to help you make the most of the fresh, locally grown ingredients we provide. From vibrant summer squash to hearty winter greens, each recipe is tailored to showcase the seasonal variety that comes with eating local. We want to inspire you to embrace the adventure of cooking with seasonal produce and trying new ingredients, while making the process simple and enjoyable. Whether you're experimenting with something unfamiliar or just need fresh ideas for your staples, our library is here to guide you with easy-to-follow recipes for every meal. Let’s celebrate the flavors of the season together!

Sarah Thoman Sarah Thoman

Asparagus and Eggs

This asparagus and egg dish is super simple and delicious. Fry a few asparagus stalks, crack an egg or two in the pan with a bit of cheese, and you’re done. It is a perfect meal for any time of day!

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Sarah Thoman Sarah Thoman

Microgreens Salad with Roasted Beets and Apples

Our beautiful microgreens are a great way to get tons of nutrition throughout the year. This tasty salad combines your box’s fresh micros and apples with roasted beets, walnuts, and soft cheese if desired to make an excellent side dish this fall.

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