Eating with the seasons has never been easier — or more delicious!
Our recipe library is designed to help you make the most of the fresh, locally grown ingredients we provide. From vibrant summer squash to hearty winter greens, each recipe is tailored to showcase the seasonal variety that comes with eating local. We want to inspire you to embrace the adventure of cooking with seasonal produce and trying new ingredients, while making the process simple and enjoyable. Whether you're experimenting with something unfamiliar or just need fresh ideas for your staples, our library is here to guide you with easy-to-follow recipes for every meal. Let’s celebrate the flavors of the season together!
blueberry and sweet corn ice cream
Escape to the joys of summer with a scoop of Fresh Blueberry Sweet Corn Ice Cream. This homemade delight captures the essence of the season, blending the natural sweetness of fresh blueberries with the creamy richness of sweet corn. As the sun shines bright and warm summer breezes fill the air, this homemade treat captures the essence of the season.
tomato pie
The tomato pie recipe from Saving Room for Dessert is a delicious and satisfying dish that is perfect for a summer day. The sweetness of the ripe tomatoes, the saltiness of the bacon, and the creaminess of the cheese all combine to create a flavorful and satisfying pie. The addition of basil adds a fresh, herbal flavor that complements the other ingredients.
Mushroom and Sweet Potato Potpie
March brings uncertain weather, often teasing a bit of spring only to turn around and be cold again. This recipe is perfect for those cold snaps, a warm, comforting dinner that the whole family will love.
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- almonds
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- arugula
- asparagus
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- butternut squash
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- garlic powder
- ginger
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- green onion
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- microgreens
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- shallots
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- vegetable broth
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- walnuts
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