Introducing Japanese, or hakurei, turnips, the star of this week's recipe. These petite, white-fleshed turnips are a culinary treasure, revered for their delicate flavor and crisp texture, making them a delightful addition to any meal. These are not your grandma's turnip greens.

This recipe is a simple way to mix the savory, peppery flavor of your Bok choy with the sweet, crisp taste of the Hakurei turnips in this week’s box. Try it out as a side dish, or add in your favorite meat or tofu for a lovely stir fry dinner.