Eating with the seasons has never been easier — or more delicious!

Our recipe library is designed to help you make the most of the fresh, locally grown ingredients we provide. From vibrant summer squash to hearty winter greens, each recipe is tailored to showcase the seasonal variety that comes with eating local. We want to inspire you to embrace the adventure of cooking with seasonal produce and trying new ingredients, while making the process simple and enjoyable. Whether you're experimenting with something unfamiliar or just need fresh ideas for your staples, our library is here to guide you with easy-to-follow recipes for every meal. Let’s celebrate the flavors of the season together!

gluten-free, soup Jennifer Truman gluten-free, soup Jennifer Truman

broccoli apple soup

Broccoli loves the cooler weather as we roll from fall into winter here in NC. Pairing broccoli with apple may be surprising, but it turns out to be a really creamy and delicious soup. The apples sweet and tartness blend to hide away any bitterness the broccoli might have and help make the soup creamy with no cream at all.

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