Breakfast doesn’t have to be boring! Try mixing up your usual eggs by adding a crunchy sweet potato crust. This recipe is easy, tasty, and nutritious!

Brussel sprouts are a simple veggie you can enjoy in many ways. This sweet and citrusy blend of flavors brings out the best of this superfood!

This hearty salad makes six servings, so it is great to make early in the week for meal prep. The savory, more bitter flavor of the Arugula is an excellent complement to the sweetness of the potato and dried cranberries. Top it with your combination of seeds and nuts to provide a great crunch, and you have a fantastic meal or side dish!

This sandwich is a refreshing option for lunch this week and a great way to use your eggs and microgreens from your TUG Box.

We hope you have a wonderful holiday season, we have taken this week off from providing a produce delivery and recipe. But we wanted to take a moment to say thank you and look back at the wonderful year of recipes we’ve highlighted as ways to eat the always fresh, hyper-local, mostly woman grown produce we all enjoy each week.

Did you know you can always use the ingredients tagged at the bottom of each recipe page to explore that ingredient and find more recipes to use?

This recipe is a simple way to mix the savory, peppery flavor of your Bok choy with the sweet, crisp taste of the Hakurei turnips in this week’s box. Try it out as a side dish, or add in your favorite meat or tofu for a lovely stir fry dinner.

Take on Thanksgiving with this amazing side dish that is sweet but healthy. Using your box’s sweet potatoes and apples, this recipe is easy to make, only taking 45 minutes, and will be sure to impress your family and/or friends!

The sunchoke is an odd looking, knobby root vegetable that you may not be familiar with. That’s ok, because this week we have an easy recipe that will bring out its nutty flavor profile and make a delicious side dish for dinner this week.

This recipe is a great way to use your box’s tomatoes, lettuce, micros, and pecans. Its combination of flavors and lovely crunch makes for a great side dish.

This recipe is a healthy minty cooler, with tangy, ruby pomegranate seeds and is steeped with green tea goodness. It is a great way to make a festive drink for your holiday guests!

If you aren’t quite sure how to use the Hakurei turnips in this week’s box, try this recipe. The combination of turnips and greens make for a delicious and nutritious side for tonight’s dinner!

This dish is a wonderful addition to your fall menu. The acorn squash is full of nutrition, and low calorie, so even with the added toppings you can enjoy an amazingly buttery, sweet side!

Our beautiful microgreens are a great way to get tons of nutrition throughout the year. This tasty salad combines your box’s fresh micros and apples with roasted beets, walnuts, and soft cheese if desired to make an excellent side dish this fall.

Another fantastic way to use your box’s sweet potatoes is to make a deliciously creamy soup. This recipe is not only comforting for a cool night in but also vegan and gluten-free.

Fall is here! This week, use the beautiful produce from your box to make this sweet, savory, and good-for-you stir-fry! It is flavor-packed and perfect for a warm dinner on a chilly evening.

This recipe is a wonderfully savory, delicious dish that can be used as a side, topping, or even main meaty vegan course.