Fall is a cozy time. This bowl of warm, creamy butternut squash soup is perfect for the cool weather. With a complex roasted flavor and a creamy texture this soup is all around good. It can be served alongside grilled cheese or salad for a simple meal or as a side dish alongside your holiday feast. This soup even tastes good leftover.

Collard greens are a Southern delicacy. A member of the cabbage family that grows all the way until the first frost, collards are a quintessential fall green. Collards are great for fiber and they’re an excellent source of vitamins A, C E, and K, which fortifies bones, as well as magnesium, potassium, iron and calcium. While most people eat greens with lunch, dinner or supper, collards are excellent paired with classic breakfast of eggs and bacon.

Fall has arrived, and with it, cozy dinner ideas are a must! This recipe pairs the subtle buttery sweetness of acorn squash with sage and thyme making a healthy fall dinner the family will love.

One of the most traditional ways to cook cabbage, a fall staple here, is to stew it. Cooked around the world with various cabbage varieties, added ingredients and spices, stewed cabbage is a hearty, healthful, and tasty meal for cooler days. This simple recipe is a one pot twist on the tradition that adds texture and flavor with the addition of eggplant and sausage.

When we say heirloom tomatoes go with everything - we mean everything. Trying pairing tomatoes with granola for a simple breakfast or snack that will compliment the summery goodness of a fresh heirloom tomato.

Casseroles can be great summer dishes. Simple preparation, one dish meals that highlight the flavors of savory and sweet to enjoy for dinner.

Eggplant is one of the vegetables that grows beautifully here with bountiful harvests of multiple varieties regularly available. If you’re looking for a way to fall in love with eggplant again, a hearty recipe like this covered in cheese is a great. And it can trick the kids or grandkids into eating the veggies too.

Quiche is one of the most flexible dishes. You can eat this fancy egg casserole for breakfast, lunch or dinner. This quiche calls for a healthy filling of sliced of fresh zucchinis and field tomatoes. Use dairy or vegan cheese and make it gluten free by going crustless if you are trying to lighten up your summer diet.

This vegetarian pasta dish makes the most of the fresh summer flavor of our favorite sungold tomatoes. Make it vegan by using your favorite vegan shredded cheese instead of parmesan.

This deliciously simple recipe is a great weeknight meal. It gives the family tons of leftovers, and it has cheese! But you don’t have to feel guilty about a large bowl of cheesy pasta when it has impressive superfoods like asparagus and dino kale fresh from the farm.

If the extended cold of this winter has got you down, try comforting risotto for dinner this week. This is a no-fuss risotto recipe, easily prepared in 20 minutes and on the table in under an hour.

Apples and mushrooms are not commonly made together in one dish, but this recipe will change that! Try this amazing combination of sweet and savory to utilize this week’s box ingredients.

March brings uncertain weather, often teasing a bit of spring only to turn around and be cold again. This recipe is perfect for those cold snaps, a warm, comforting dinner that the whole family will love.

This decadent curry is the perfect meal to cozy up to on a cold Monday night. It’s a great way to use this week’s box of produce items, and best of all, it’s super easy to make!

This Chia Seed Pudding is a fantastic way to switch up your morning oatmeal routine or to have as a delicious healthy snack during the day. Our crisp, locally grown apples are the perfect addition to this dish, adding beautiful color and a wonderful crunch.

Brussel sprouts are a simple veggie you can enjoy in many ways. This sweet and citrusy blend of flavors brings out the best of this superfood!