Eating with the seasons has never been easier — or more delicious!
Our recipe library is designed to help you make the most of the fresh, locally grown ingredients we provide. From vibrant summer squash to hearty winter greens, each recipe is tailored to showcase the seasonal variety that comes with eating local. We want to inspire you to embrace the adventure of cooking with seasonal produce and trying new ingredients, while making the process simple and enjoyable. Whether you're experimenting with something unfamiliar or just need fresh ideas for your staples, our library is here to guide you with easy-to-follow recipes for every meal. Let’s celebrate the flavors of the season together!
Sungold Tomato Campanelle
This vegetarian pasta dish makes the most of the fresh summer flavor of our favorite sungold tomatoes. Make it vegan by using your favorite vegan shredded cheese instead of parmesan.
Summer Zucchini and Tomato Gratin
This Summer Zucchini and Tomato Gratin is simple yet flavorful layers of fresh veggies and topped with a cheese.
Baked Zucchini Sticks
Did you know zucchini, also known as courgette, is actually a fruit? Typically served savory, like this crisp and tender baked zucchini and parmesan cheese recipe, you can cook and enjoy zucchini in a variety of ways and still get the health benefits of the many vitamins and minerals. This healthy dish can be a snack, side dish or the main vegetarian dinner and can flex to use as many zucchini as you have on hand. They are best served hot out of the oven with your favorite dipping sauce!
Lemony Kale & Asparagus Pasta
This deliciously simple recipe is a great weeknight meal. It gives the family tons of leftovers, and it has cheese! But you don’t have to feel guilty about a large bowl of cheesy pasta when it has impressive superfoods like asparagus and dino kale fresh from the farm.
Asparagus and Chive Risotto
If the extended cold of this winter has got you down, try comforting risotto for dinner this week. This is a no-fuss risotto recipe, easily prepared in 20 minutes and on the table in under an hour.
Baked Sweet Potato Egg Cups
Breakfast doesn’t have to be boring! Try mixing up your usual eggs by adding a crunchy sweet potato crust. This recipe is easy, tasty, and nutritious!
Microgreens Salad with Roasted Beets and Apples
Our beautiful microgreens are a great way to get tons of nutrition throughout the year. This tasty salad combines your box’s fresh micros and apples with roasted beets, walnuts, and soft cheese if desired to make an excellent side dish this fall.
Sun Gold Egg Frittata
This recipe is a wonderful way to utilize the ingredients from this week’s box to make a delicious and healthy breakfast the whole family will love.
Tomato Eggplant Zucchini Bake with Garlic and Parmesan
This dinner is not only delicious but absolutely beautiful with its vibrant colors and wonderful smell. This week, use your fresh produce to dish up a new meal that reminds you of classic Italian cooking. Your family won’t be disappointed!
Turkey Stuffed Cubanelle Peppers
Sweet Cubanelle peppers in this week’s box will make a delicious dinner when you add seasoned ground turkey and Manchego cheese! The combination of the sweet and spicy mix well together to give you a plate of full flavor.
Garlic Parmesan Sugar Snap Peas
This recipe is a healthy, delicious, and quick side dish to use your sugar snap peas.
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