Eating with the seasons has never been easier — or more delicious!
Our recipe library is designed to help you make the most of the fresh, locally grown ingredients we provide. From vibrant summer squash to hearty winter greens, each recipe is tailored to showcase the seasonal variety that comes with eating local. We want to inspire you to embrace the adventure of cooking with seasonal produce and trying new ingredients, while making the process simple and enjoyable. Whether you're experimenting with something unfamiliar or just need fresh ideas for your staples, our library is here to guide you with easy-to-follow recipes for every meal. Let’s celebrate the flavors of the season together!
Mizuna Lettuce Salad
This recipe is a refreshing spin on a side salad for any meal. The mizuna greens are a lovely compliment to crisp fall apples, and the dressing is really where the flavor kicks in. It is an easy and delicious combination the whole family will love.
Summer Salad with Grilled Peaches and Zucchini
A simple summer salad with fresh and hearty ingredients.
Blueberry and Butternut Squash Couscous Salad
Blueberries are just the boost of nutrition and flavor to top this yummy summer salad. Blueberries are rich in fiber and vitamin c and pair nicely with the veggies and hearty squash and grains in this recipe.
Corn and Tomato Salad
A great fresh summer side dish to pair with any grilled meat and veggies at the cookout.
Strawberry Radish Salsa
A quick recipe with tons of flavor. Enjoy this spicy and sweet simple salsa as a simple dip for chips or crackers, on top of tacos, or serve it up to impress a guest. The unexpected combination of strawberries and radishes is actually quite refreshing.
Strawberry Arugula Salad
This recipe is a great introduction to spring! It is simple, requiring just 30 minutes and right around ten ingredients. This dish's light and fresh flavor are made even better by the crunchy pecans, adding serious heartiness and healthy fats. Split this recipe into two for a healthy summer entree. Or, divide it four ways and serve it as a side dish to your favorite friends and neighbors.
Cucumber Radish Salad Recipe
Did you know radishes are a superfood? This recipe is a creamy, crunchy, crisp way to enjoy your box’s radishes on a hot spring or summer day!
Arugula Salad with Walnuts, Apples, and Radishes
This salad is a wonderful mix of spicy arugula leaves, tart apples, piquant radishes, and buttery walnuts - flavors that complement each other. When you add in the floral sweetness of the rose vinaigrette, you get a delightful dish that will flatter any guest!
Hearty Sweet Potato, Arugula & Wild Rice Salad with Ginger Dressing
This hearty salad makes six servings, so it is great to make early in the week for meal prep. The savory, more bitter flavor of the Arugula is an excellent complement to the sweetness of the potato and dried cranberries. Top it with your combination of seeds and nuts to provide a great crunch, and you have a fantastic meal or side dish!
Fresh Strawberry Herb Dressing
A simple 10 minute dressing recipe with fresh strawberries and spring herbs.
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