There's nothing quite like the simplicity and freshness of seasonal ingredients to make a meal memorable. Enter this simple salted Cucumber and Fig Salad. The simplicity of this recipe is its secret weapon. In just a few minutes, you can transform these humble ingredients into a dish that's as elegant as it is easy.

This vibrant and wholesome dip combines the bold flavors of bell peppers with the goodness of nutrient-rich kale. With every scoop, you'll experience a tantalizing blend of tastes and textures that will leave you wanting more.

Bursting with the vibrant colors and tastes of the season, this salad is a celebration of the best that summer has to offer. Sweet, juicy peaches pair perfectly with the ripe, tangy tomatoes, creating a harmonious blend of flavors that dance on your palate. The addition of fresh, sweet corn adds a delightful crunch and a hint of natural sweetness to the mix.

Celebrate the vibrant flavors of summer with these irresistible baked peaches. Made with juicy, ripe peaches sourced from local orchards, this simple yet sensational dessert captures the essence of the season's freshness.

Experience the tantalizing flavors of summer with this delightful roasted summer squash with peaches and pine nuts. While peaches often steal the spotlight in sweet treats, this recipe showcases their versatility in savory dishes, adding a touch of natural sweetness and complexity.

Indulge in the crisp and refreshing flavors of this salad, a perfect dish for spring and early summer. Radishes take the spotlight, offering a delightful crunch and a subtly sweet taste that is enhanced during this time of the year.

Elevate your salads to new levels of flavor and nutrition with this blackberry balsamic vinaigrette. Bursting with the natural sweetness of blackberries and the tangy richness of balsamic vinegar, this dressing is a vibrant addition to any salad.

This risotto recipe is a delightful and unique dish that brings together the flavors of sweet blueberries and creamy risotto. While blueberries are typically enjoyed in sweet treats, this recipe showcases their versatility in a savory dish in combination to leeks.

This risotto recipe is a delightful and unique dish that brings together the flavors of sweet blueberries and creamy risotto. While blueberries are typically enjoyed in sweet treats, this recipe showcases their versatility in a savory dish in combination to leeks.

The flavors of this salad are a perfect combination of sweet and savory, with a refreshing and bright burst of flavor in every bite. The sweet and juicy strawberries are balanced perfectly by the tangy and salty feta cheese, while the earthy flavor of the Swiss chard adds a depth of flavor and texture to the salad.

This Grilled Chicken and Sweet Potatoes with Strawberry Salsa recipe is not only delicious but also nutritious. The grilled chicken is marinated in a simple blend of olive oil, garlic, and lemon juice, while the sweet potatoes are roasted until crispy on the outside and soft on the inside, providing a perfect balance of flavor and texture. The real star of the dish, however, is the strawberry salsa, which adds a refreshing sweetness and a slight tanginess to the meal.

This spring gemelli pasta with sugar snap peas, crispy capers and soft-boiled eggs is a delicious and healthy dish that is packed with flavor and nutrition. The sugar snap peas add a crisp texture and a sweet taste to the dish, while also being low in calories and high in fiber. Snap peas are also rich in vitamin C, vitamin K, and folate, which are all important nutrients that support overall health.

If you’re looking for an alternative to the standard root veggies and greens, you’ll love this sweet and savory spin on the classic braised greens. Making the most of sweet and savory versatility of turnips, the star of this dish is the roots and greens. Adding fresh grated apple and shredded turkey adds full body flavor without adding calories. his light dish could also be made vegetarian without the turkey by substituting apple cider for broth or vegan with your favorite butter alternative.

This sweet take on a traditional deviled egg is a great way to celebrate our farm fresh eggs. Eggs are a simple starting place to get creative with your favorite flavors. In this case, fresh apples, local honey and a touch of cinnamon for an almost apple pie flavor.

This vegan take on a winter staple takes advantage of fresh broccoli that grows well through our NC winters and is flexible enough to go with any root veggie. This dish is full of texture and flavor. Root vegetables make it filling enough to be a main dish of it’s own right. Using cashew “cheese” instead of parmesan makes it fully vegan. If you eat meat or dairy you can mash the roots traditionally with cheese or butter and eat this as a side dish for any savory or sweet meat dish.

The perfect recipe for small potatoes, this simple baked potato is best topped with just ricotta and fresh microgreens for a lightly flavored but filling side dish. Remember, all our produce is hyper-local and grown with good for the earth best practices, so even potatoes can be a healthy and new year’s resolution friendly option!