Did you know zucchini, also known as courgette, is actually a fruit? Typically served savory, like this crisp and tender baked zucchini and parmesan cheese recipe, you can cook and enjoy zucchini in a variety of ways and still get the health benefits of the many vitamins and minerals. This healthy dish can be a snack, side dish or the main vegetarian dinner and can flex to use as many zucchini as you have on hand. They are best served hot out of the oven with your favorite dipping sauce!

A quick recipe with tons of flavor. Enjoy this spicy and sweet simple salsa as a simple dip for chips or crackers, on top of tacos, or serve it up to impress a guest. The unexpected combination of strawberries and radishes is actually quite refreshing.

This simple kale and egg dish is the perfect weeknight meal. With everything cooked inside a sheet pan, it only takes 15 minutes to make and cleans up just as fast.

This asparagus and egg dish is super simple and delicious. Fry a few asparagus stalks, crack an egg or two in the pan with a bit of cheese, and you’re done. It is a perfect meal for any time of day!

This recipe is a great introduction to spring! It is simple, requiring just 30 minutes and right around ten ingredients. This dish's light and fresh flavor are made even better by the crunchy pecans, adding serious heartiness and healthy fats. Split this recipe into two for a healthy summer entree. Or, divide it four ways and serve it as a side dish to your favorite friends and neighbors.

This deliciously simple recipe is a great weeknight meal. It gives the family tons of leftovers, and it has cheese! But you don’t have to feel guilty about a large bowl of cheesy pasta when it has impressive superfoods like asparagus and dino kale fresh from the farm.

As the warm weather comes into season, there is nothing better than a big glass of iced tea. This recipe uses fresh strawberries to create a subtle infusion of freshness in each glass. And if where you live, there are still some chilly mornings ahead, you can try it hot too!

Did you know radishes are a superfood? This recipe is a creamy, crunchy, crisp way to enjoy your box’s radishes on a hot spring or summer day!

If the extended cold of this winter has got you down, try comforting risotto for dinner this week. This is a no-fuss risotto recipe, easily prepared in 20 minutes and on the table in under an hour.

Apples and mushrooms are not commonly made together in one dish, but this recipe will change that! Try this amazing combination of sweet and savory to utilize this week’s box ingredients.

March brings uncertain weather, often teasing a bit of spring only to turn around and be cold again. This recipe is perfect for those cold snaps, a warm, comforting dinner that the whole family will love.

This week’s recipe is here to help if you are unsure how to use your box’s freshly grown radishes. Roasting radishes brings out the sweetness otherwise masked by the peppery kick that radishes are known for. Even if you aren’t sure you like radishes, try this recipe, and you just might become a radish lover!

This salad is a wonderful mix of spicy arugula leaves, tart apples, piquant radishes, and buttery walnuts - flavors that complement each other. When you add in the floral sweetness of the rose vinaigrette, you get a delightful dish that will flatter any guest!

A simple citrus marinade brings out the sweet, earthy flavor of our homegrown beets and juicy orange slices complement their smooth, soft texture. It’s not just delicious; it’s also really easy to make! If you roast and season the beets in advance, you can put the whole thing together in minutes.

This decadent curry is the perfect meal to cozy up to on a cold Monday night. It’s a great way to use this week’s box of produce items, and best of all, it’s super easy to make!

This Chia Seed Pudding is a fantastic way to switch up your morning oatmeal routine or to have as a delicious healthy snack during the day. Our crisp, locally grown apples are the perfect addition to this dish, adding beautiful color and a wonderful crunch.